Vendor: Te Aro
Type: Blend
Price:
13.00
Our workhorse espresso blend. Nutty, spicy, complex as a straight shot; swiss chocolate sweetness in steamed milk. Composed of 2 different Brazils (one fully natural process, one pulped natural process), and a two washed high-grown Latin American bean. Changes seasonally. The fully natural Brazil provides a robust body and dark fruit notes; the two pulped natural Brazils give Big Bro a cleaner mouthfeel than previous iterations; the washed Latin American bean gives the shot a nice snap in the first sip and a complex spiciness throughout.
Espresso brewing specs:
Vendor: Te Aro
Type: Blend
Price:
13.00
This seasonal blend is a chance for our roasters to highlight their craft, rather than the bean's origin. In our opinion, a true dark roast should impart all of the positive characteristics of "roastiness" - intense chocolate and caramel notes, a smooth yet commanding mouthfeel, and a muted acidity with an undercurrent of pungency - with none of the negatives (smokiness, excessive bitterness, carbony notes). There is a very small window in which a roaster can put a stop to the roast before all is lost. We will strive to achieve that balance with each roast and we are proud to present this all new blend.
Vendor: Te Aro
Type: Blend
Price:
13.50
A decaf to write home about! A complex blend of beans from Indonesia, Ethiopia, Honduras, Brazil and Guatemala. A chemical free Swiss Water Process leaches over 99% of caffeine from high-quality, specialty-grade beans, ensuring that optimal flavour remains after the process is complete. When brewed as espresso, expect a nutty, slightly fruity aroma paired with generous body and acidity. As drip coffee, this is a satisfyingly balanced cup that you won't believe is decaffeinated.
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Vendor: Te Aro
Type: Blend
Price:
13.50
The new kid on the block. This is a seasonal two bean blend of our honey processed Panama Rio Serreno with a combination of two very fine fully washed coffees from two different regions of Ethiopia. This blend is designed to be enjoyed as a straight shot of espresso yet we have found it to be quite mild and pleasant in a cappuccino. Bright, floral, effervescent with creamy body.
Espresso brewing specs:
Dry dose: 17-18gBrew temp: 202F
Brew time: 25-28 sec
Shot mass: 32-35g
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Vendor: Te Aro
Type: Blend
Price:
13.00
A brew you can always count on. The standard recipe for Little Bro has always been a perfectly balanced mix of a washed Central American paired with a unique East African. Currently it is composed of a sweet and delicately fruity coffee from San Pedro La Laguna in Atitlan region in Guatemala, as well as a mix of creamy-bodied, citrusy Sidama with a balanced coffee from Burundi. This ever-evolving blend has it all: excellent aroma, silky body, chocolate and citrus sweetness with a satisfying finish. This blend is perfect for every day drinking, with milk or on its own.