Our workhorse espresso blend. Nutty, spicy, complex as a straight shot; swiss chocolate sweetness in steamed milk. This blend changes seasonally, and is currently composed of a directly-sourced Guatemala El Milagro from Huehuetenango providing complex notes of spice and dark fruit; the second portion is from Finca Villa Donia in Boquete, Panama, bringing a full body with chocolate and caramel notes with a background of white grape acidity.

Espresso brewing specs: