Little Bro


Te Aro

A brew you can always count on. The standard recipe for Little Bro has always been a perfectly balanced mix of a washed Central American paired with a unique East African. Currently it is composed of a sweet and delicately fruity coffee from San Pedro La Laguna in Atitlan region in Guatemala, as well as a mix of creamy-bodied, citrusy Sidama with a balanced coffee from Burundi. This ever-evolving blend has it all: excellent aroma, silky body, chocolate and citrus sweetness with a satisfying finish. This blend is perfect for every day drinking, with milk or on its own.


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