Big Bro Espresso Blend


Te Aro

Our workhorse espresso blend. Nutty, spicy, complex as a straight shot; swiss chocolate sweetness in steamed milk. This blend changes seasonally, and is currently composed of a directly-sourced Guatemala El Milagro from Huehuetenango providing complex notes of spice and dark fruit; the second portion is from Finca Villa Donia in Boquete, Panama, bringing a full body with chocolate and caramel notes with a background of white grape acidity.


Espresso brewing specs:

    Dry dose: 18g
    Brew temp: 200F
    Brew time: 25-28sec
    Shot mass: 25-28g liquid


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