Te Aro Baristas have spent countless hours refining their shots and perfecting their pours. In our two levels of Barista Training, our espresso experts will convey their knowledge and share their experience to help you become a rock star barista.

What: A three-hour session covering the fundamentals of espresso and espresso-based drinks. Balancing theory with lots of hands-on practice, we’ll guide you step-by-step to crafting a cup—from grinding, dosing, and pulling the perfect shot, to steaming silky smooth milk, to finishing with a proper pour and showing you how to clean and maintain the espresso machine.

Who: Anyone wanting to take their coffee-making to the next level. You may be an amateur coffee enthusiast, an aspiring barista wanting to break into the scene, or an old hand looking for a brush-up.

Extra perk: Each participant goes home with a bag of fresh-roasted Te Aro coffee.