An Expert Guide to Preparing Espresso, Coffee, and Tea

Whether you are a cafe owner, a competitive barista, or an amateur enthusiast, The Professional Barista's Handbook is an excellent resource you can have to improve your coffee-making skills. The hard-cover book explains the science behind espresso and drip coffee brewing, how to pour latte art, how to evaluate equipment, and every other important aspect of making great espresso, drip coffee, and tea.

Chapters:

1. Getting Started
2. Espresso
3. The Science and Theory of Percolation and Extraction
4. Milk
5. Barista Systems
6. Drip Coffee
7. French Press Coffee
8. Water
9. Tea