This microlot hails from Huila, a region in Colombia that has been getting more and more attention due to the high quality cherry coming from there. Grown at 1700m, this Caturra varietal has deep chocolate and spicy notes, with just a hint of fruitiness. 

Like most coffee in the area, the producer, Rufino Castro Bermudez, pulps his own cherry right there on the farm before it is transported and sold to a local co-op. This past summer, the co-op held a friendly competition among farmers and Mr. Bermudez' El Mirador was one of the top scorers.