A decaf to write home about! A complex blend of beans from Indonesia, Ethiopia, Honduras, Brazil and Guatemala. A chemical free Swiss Water Process leaches over 99% of caffeine from high-quality, specialty-grade beans, ensuring that optimal flavour remains after the process is complete. When brewed as espresso, expect a nutty, slightly fruity aroma paired with generous body and acidity. As drip coffee, this is a satisfyingly balanced cup that you won't believe is decaffeinated.