The Barillas family are 4th and 5th generation coffee farmers and their dedication shows. Finca San Francisco is located inside the crater of Tecuamburro volcano, which has fortunately not erupted since prehistoric times. This volcanic soil helps contribute to the very high quality of this microlot. The family also make sure to depulp and fully wash the cherries the same day they are picked. Like most superior coffees from Guatemala, they sun dry the parchment on patios which are raked frequently to ensure even drying. 

This 100% bourbon varietal has a lot of chocolate and some spice and citrus when pulled as espresso, good body, and a lingering sweet finish with hints of dry cocoa.